Maintaining nutrition is crucial for cancer patients, especially when appetite is reduced. Essential foods include high-protein options like lean meats, eggs, dairy products, and plant-based proteins to help preserve muscle mass. Incorporating nutrient-dense foods such as fruits, vegetables, whole grains, and nuts ensures a balanced intake of vitamins and minerals. Practical strategies include eating smaller, more frequent meals, focusing on calorie-rich snacks like smoothies and yogurt, and drinking plenty of fluids to stay hydrated. Avoiding strong odors and spices can also help. For more d
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